Overview
Officially known as the Republic of South Africa, the country is located at the southern tip of Africa. It is the 25th-largest country in the world by land area. The largest cities or towns of South Africa are Soweto; Johannes burg; Pretoria; Durban etc.
Weather
The coldest days in South Africa are from July to August. The high season is from October to March whereas the low season is from April to September. The best weather is from April to May and from September to October but from June to August there is cold in the morning and at night.
Tourist Attractions
Cape Town & Cape Peninsula - Are well-known for scenic beauty; whale-watching; shopping, nightlife, dine in; and enjoying relaxed time.
The Wine lands –is also renowned for its cuisine along with greenly beauty.
Garden Route - Known as South Africa’s Eden, enrich in natural beauty and charm, the garden route attracts thousands of tourist as well as localities every day.
Beaches
South Africa has beautiful beaches. Must to visit are Uvongo Beach, the beach has a shallow water and that’s make it perfect for your kids to splash in. Another is Coffee Bay Beach on South Africa’s Wild Coast popular for its green hills.
Water/Adventure Sports
South Africa has beautiful beaches. Must to visit are Uvongo Beach, the beach has a shallow water and that’s make it perfect for your kids to splash in. Another is Coffee Bay Beach on South Africa’s Wild Coast popular for its green hills.
Nightlife
From entertainment shows to partying in clubs, pubs and lounges, dance clubs, magic and musical shows the Country has every share to enjoy nightlife.
Cuisine
The cuisine of South Africa is also known as the rainbow cuisine, as it has variety of multinational stages. South Africa has significant culture of eating out. While there are some restaurants that specialize in traditional South African dishes and also feature other cuisines like Moroccan, Chinese, West African, Congolese, and Japanese in all major cities and many of the larger towns.
Amasi is the sour milk in South Africa; Biltong is a salty dried meat; Biryani; Bobotie, a dish of Malay descent served with yellow rice, sambals, coconut, banana slices, and chutney; Boerewors, a sausage that is traditionally barbecued; Bunny chow, curry stuffed into a hollowed-out loaf of bread. A bunny chow is also called Kota by the local people.Chakalaka is a spicy South African vegetable delight andMageu is a traditional South African non-alcoholic drink